subbed in a 1:1 proportion for most dishes (4Trusted Source).

Arrowroot is a flavorless, sans gluten flour produced using the Maranta arundinacea plant. It’s fundamentally the same as custard flour and might be

Arrowroot is an extraordinary substitute for custard flour when utilized as a thickening specialist tapioca flour or as a major aspect of a heating blend that incorporates different kinds of starches and flours.

In any case, it doesn’t make a similar chewy consistency as custard when utilized as an independent flour.

In this way, if your heated great formula calls for custard flour as the main starch, arrowroot won’t make a decent substitution except if it’s utilized nearby a mix of different flours.

You can discover arrowroot in chose stores or on the web.


Arrowroot is an extraordinary without gluten substitution for custard flour and might be traded in a 1:1 proportion in many plans. In any case, it doesn’t function admirably as an independent flour in prepared products.

6. Rice flour

Rice flour makes for another great sans gluten option in contrast to custard flour.

It’s produced using finely ground grains of rice and has a gentle flavor that won’t bargain the flavor of your last item.

Rice flour can be stickier and has a more grounded thickening limit than custard flour, which implies you may need to alter your formula a bit.

A decent general guideline is to use about half as much rice flour as you would custard. For instance, if your formula calls for 2 tablespoons of custard flour, utilize just 1 tablespoon of rice flour to supplant it.

In the event that rice flour isn’t accessible at your neighborhood market, you can get it on the web.

What Is Tapioca and What Is It Good For?

Custard is a starch removed from cassava root. It comprises of practically unadulterated carbs and contains next to no protein, fiber, or supplements.

Custard has become famous as of late as a sans gluten option in contrast to wheat and different grains.

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